Brain Neutral Lipids and Phospholipids Are Modified by Long-Term Feeding of Beef Tallow vs. Corn Oil Diets
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چکیده
منابع مشابه
Diets with corn oil and/or low protein increase acute acetaminophen hepatotoxicity compared to diets with beef tallow in a rat model
It has been reported that dietary polyunsaturated fats (PUFA) increase liver injury in response to ethanol feeding. We tested the hypothesis that diets rich in linoleic acid (18:2n-6) would affect acute liver injury after acetaminophen injection and that protein restriction might exacerbate the liver injury. We examined effects of feeding diets with either 15% (wt/wt) corn oil or 14% beef tallo...
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A method is described to determine the fatty acid composition of small samples of subcutaneous adipose tissue, and of fasting plasma free fatty acids (FFA) and triglycerides. These analyses were carried out on samples from five normal children, six diabetic children consuming a standard diabetic diet, 17 diabetic children prescribed a diet rich in corn oil since diagnosis 4-7 years ago, and 2 b...
متن کاملCarcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles.
The objective of this experiment was to test the hypothesis that the reduced carcass fat quality that is often observed in pigs fed diets containing distillers dried grains with solubles (DDGS) may be ameliorated if corn germ, beef tallow, palm kernel oil, or glycerol is added to diets fed during the finishing period. A total of 36 barrows and 36 gilts (initial BW 43.7 ± 2.0 kg) were individual...
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از گذشته تا کنون، تحقیقات بسیاری صورت گرفته است که همگی به گونه ای بر مثمر ثمر بودن استفاده از استراتژی های یادگیری لغت در یک زبان بیگانه اذعان داشته اند. این تحقیق به بررسی تاثیر دو روش مختلف آموزش واژگان انگلیسی (کلیدی و بافتی) بر تلفظ و دانش لغوی فراگیران ایرانی زیر متوسط زبان انگلیسی و بر ماندگاری آن در حافظه می پردازد. به این منظور، تعداد شصت نفر از زبان آموزان ایرانی هشت تا چهارده ساله با...
15 صفحه اولSoybean Oil and Beef Tallow in Starter Broiler Diets1
The objective of this study was to determine the energy values of soybean oil (SBO) and tallow (T) combined in different ratios, and to evaluate their effects on the performance, body composition, and serum lipid levels of starter broilers. In experiment I, a digestibility trial was performed to determine the energy value of the SOB and T mixtures using 100 12 to 21 -day-old broilers. In experi...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 1996
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/126.6.1554